Cauliflower Tabbouleh

Cauliflower Tabbouleh

As you may know, pomegranates are finally in season! Now if you’re like me (aka. a major pomegranate fan), you’ll be on the lookout for new recipes to showcase this delicious fruit. This cauliflower tabbouleh happens to be my current fave! Gluten-free, raw and vegan, this salad is super easy to make and goes great on its own or as a side for lamb or duck.

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What’s better? You can pick up all of the ingredients you need from your local Market Organics store. So without further ado, here is what you will need:

Ingredients:

2 cups of cauliflower rice ( either chopped finely, grated or quickly pulsed in the food processor)

1 cup of fresh pomegranate seeds 

2 tablespoons chopped parsley 

2 tablespoons of chopped mint

1 tablespoon of lemon juice 

1 teaspoon of grated lemon zest

1 tablespoon of extra virgin olive oil 

1/2 teaspoon salt

1/4 teaspoon cracked black pepper 

sprinkle of chopped walnuts or almonds, optional

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Method:

  1. Mix all ingredients in a bowl until oil and lemon are evenly dispersed.

  2. Serve and enjoy!

Happy cooking (or in this case mixing) x

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