Spicy Herb Roasted Almonds
I’ve set my eyes (and tastebuds) on snacks for the holidays. I’ve gone with something easy, roasted almonds. Not just great for the Christmas period but all year round. With the organic My Organics almonds and the Herbamare herbs both on sale this month, this should an easy and affordable snack for us. So let’s get right to it….
2 cups raw almonds
3 teaspoons avocado oil
1/2 cup maple syrup
2 tablespoons Herbamare Spicy herbs
Put 2 cups of almonds into an oven safe pan or dish. Now add in your Herbamare Spicy, maple syrup and avocado oil and mix it all together. You won’t need to add salt as there is sea salt in the Herbamare mix.
Preheat your oven to 300° then add you tray. Stir occasionally until the liquid evaporates and almonds are golden brown under the skin break open to test). This should take 40 minutes to bake.
Remove from oven and let cool completely before serving. You can store these in a container for up to 5 days.
If you don’t like your roasted almonds spicy then go for the Herbamare original.
To really mix it up, you can try adding walnuts, hazelnuts and pecans. Experiment a little. My Organics also have their Mixed Nuts on sale, I haven’t tried this with those but if I do I will update this to let you know how it goes.
The Herbamare contains sea salt, celery, leek, cress, onions, chives, chili, pepper, parsley, lovage, garlic, horseradish, basil, marjoram, rosemary, thyme and kelp.
We’ve put all the ingredients together into a cart for you over at HomeFresh Organics. Click here to order online or head into one of our Market Organics stores while the sale is still on.